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Table

The restaurant dishes are set on a slate. There is no fixed list. Laurent cook everyday new recipes, following his mood, what he finds on the local market. Most of our products come from locals (meat, bread, croissants, cheeses, vegetables and fruits).

Depending on the weather, diner can be served inside or on the terrace

Recipes came from Traditionally Home French Cuisine in which he added his own personal secret touch customising flavors, spices, herbs, …Every recipe is renewed at every batch.

→ Slate of the day

Breakfast

We serve you at your seat for drinks, home made fresh fruit juice extrated from the centrifuge, diary, fresh bread and croissant from the village bakery, churned butter, compot, ham and cheese.

 

It is exclusively composed with fresh Local or French products (except cornflakes). You help yourself with our premium jams assortment, cornflakes, tea bags selection, extra special fresh bread, honey from the village beekeeper, fresh fruits.
Breakfast is served, inside or on the terrace, from 7h30 à 9h30 on week days and from 8h30 à 10h on Saturday, Sunday, Monday and public holidays. Other arrangement may be set up with prior request.

 

Our chef, Laurent, will cook one extra breakfast recipe, with extra charge :  scrambled eggs, fried eggs, omelette…

 

9,50 euros per person / 5 euros for kids under 10
Breakfast in your room is possible: extra charge of 5 euros (same schedule)

You want to set up a supper, a lunch, a cocktail, a party, a all weekend at Domaine du Prieure, contact us, to tell us what you want, we will make you an offer if we can satisfy your criteria.

 

You can privatise our dining room and/or lounges for family gatherings, anniversary or birthday parties, retirement, business lunch, annual diner of your association or company.

 

Domaine du Prieuré can welcome 30 people seated in its restaurant (over this number, caterer is an option).